Did a 5 course vegan tasting menu at
Upstairs on the Square. It was pretty good. I would like to go back and have more from their dinner menu.

Tempura Snap Peas
Avocado, Jicama & Soy Ginger Marinade

Roasted Baby Beets
Horseradish, Wild Baby Arugula & Passionfruit

Warm Artichokes & Haricots Verts
Black Truffle Vinaigrette

Strozzapreti
Ramp Pesto Sauce & Toasted Pine Nuts

Slow Roasted & Stuffed Acorn Squash
Heirloom Grains, Creamy Parsnips & Apple Syrup

Trio of Sorbets
Blood Orange, OrangeAid & Passion Fruit