Dinner for 5.
Mini clams with peas in a yummy broth
all gone
Tortilla Espanola
Egg, potato and onion omelet with alioli
Croquetas de Bacalao
Traditional salt cod fritters with lemon rings
Ensalada
Local greens with idiazabel cheese
Almendras Marcona
Marcona Almonds
Gambas al Ajillo
Griddled garlic shrimp
Hummus
Argon oil, za’atar, and fresh chickpeas
Pork
Jamon de Pato
Cured duck ham
Pate de Conejo
Rabbit pate with pistachios and whole grain mustard
Head Cheese
Hamburguesas de Kobe*
Mini burgers with smoked tomato, alioli and pickled red onion
Maíz Asado con Alioli y Queso Cotija
La Especialidad de la Casa. Grilled corn with alioli, lime, espelette pepper and aged cheese
Churros with a double espresso
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