Golden Temple Restaurant Week

Was able to try out some new things at Golden Temple thanks to restaurant week.


Green Tea Buckwheat Vegetable Soup


Seafood Appetizer
Crab Rangoon, Shrimp Tempura, Wrapped Scallop Bacon Skewer


Maine Lobster, Ginger Scallion Style
Freshly shelled Maine lobster stirfried with fresh ginger, scallions, and Chinese seasonings


Vegetable Delight with Wok Fried Lo Mein Noodles* Assorted vegetables lightly stirfried
Seaweed Salad and Steamed Broccoli


Ginger Chilean Sea Bass*
Fillet steamed with ginger, garlic, scallions, finished
with sizzling ginger soy


Homemade Bon Bons
Trio of three dark chocolate covered ice cream in strawberry, chocolate and vanilla bean.

Moo

Moo has a 3 corse prefix lunch for 20$. Awesome.



Caesar Salad parmesan, croutons


Wiener Schnitzel
brown butter sauce, egg & capers


Grilled Faroe Island Salmon
white beans, root vegetables, pesto


White Chocolate Cheesecake
with fresh citrus

O' Falafel

O'Falafel Is a new veggie friendly Mediterranean restaurant that just opened in Sugar House. It was pretty good for cheep quick eats.


(you pick 6 apps) Humous, Baba Ghanouj, Jerusalem Salad, Foul, Stuffed Grapes Leaves, Falafel


Lentil-Spinach Soup


Cheese Aray
Queso blanco cheese, mozzarella and cheddar and tomatoes in a pita pressed like a panini

Blue Star Juice Bar and Coffee Cafe

The closest spot to get breakfast from where I'm staying is The Blue Star Juice Bar and Coffee Cafe. The breakfast banini's (bagel panini) have been delicious, but the the atmosphere is a bit too laid back if your in a rush.


The Mediterranean
Egg, roasted red pepper, pesto, mozzarella and veggie sausage on a wheat bagel


Egg cheddar and tomato on a wheat bagel.

Desert Edge Brewery

I ate at Desert Edge Brewery last time I was in Salt Lake and had to come back on this trip. The black bean and goat cheese quesadilla was good enough to come back for. Cheap pitchers of beer may help as well.


Black Bean & Goat Cheese Quesadilla – avocado, tomatillo relish


Veggie & Sunflower Sprout Spring Rolls in Rice Paper – peanut sauce


Asian Salmon Grilled Salad
with Peanut-Plum vinaigrette baby corn, snow peas, fried wontons, pickled ginger-cucumber slaw


Steak mushroom and swiss paninni with cold pasta salad and potato chips.

Caputos Market and Deli

Caputos Market and Deli is a one stop Italian shopping. You can get fresh made sandwiches and then shop in the market for fresh and imported Italian goods.


Ham and Cheese with spicy mustard


The Caputo
A taste of Cosenza Italy. Prosciutto, mortadella, salami, provolone, lettuce, tomato, olive oil & balsamic vinegar


Mozzarella and tomato
Fiore di latte fresh mozzarella, tomato, lettuce, fresh basil, olive oil & balsamic vinegar

Citris Grill

Citris Grill is another cute local establishment that serves good food and displays local art.


Pepper crusted risotto cakes
with goat cheese and tomato sauce


Fresh mozzarella, tomato, onion, and basil with golden balsamic dressing on spring mix


Cilantro lime fish tacos
with black beans, rice, cucumber coleslaw, guacamole, salsa, and feta cheese


Herb seared ahi tuna with an orange sesame glaze with wild rice green beans and zucchini


Shroom Burger
with mushrooms and swiss cheese on a rosette with fries


Black Bean Burger
with fresh avocado, cheese and cilantro ailoi on ciabatta with a side salad

The Pie

My favorite place to get pizza in Salt Lake is The Pie. Cheese Pull-A-Parts yes please!


Cheese Pull-A-Part
(Breadsticks stuffed with cheese) 14”
Crust stuffed with Mozzarella Cheese, then brushed with Olive Oil and sprinkled with Garlic, Oregano, Parmesan, and Romano cheeses. Includes Ranch and Pizza Sauce.


Hawaii Pie-O
Smoked Ham, Juicy Pineapple, Marinara, and Mozzarella Cheese. “Book it Dano!”


Xtreme Veggie
An Xtreme mix of Fresh Spinach, Artichoke Hearts, Sicilian Spiced Tomatoes, Red Onions, Feta Cheese, and Mozzarella Cheese.

Takashi

I was informed that Takashi was the place to go for sushi in Salt Lake. I was not disappointed. For not being on a coast everything tasted fresh and scrumptious.


Spicy mussel and crab shooters with a quail egg and avocado

This was my favorite roll

Sunshine
Cucumber, avocado and spicy sauce inside with fresh salmon and very thin lemon slices on top


T & T
Yellowtail, albacore, salmon and green onion rolled flash fried with Hotter the Hell dipping sauce


Imagine
Albacore tuna, avocado and shiso inside with spicy tuna tartare and tobiko on top


Spicy tuna


The Little Mermaid
Tuna with spicy sauce, scallops, shiso and wasabi tobiko

Millcreek Cafe & Eggworks

Millcreek Cafe & Eggworks is an awesome breakfast spot displaying lots of local art in a laid back atmosphere.


French toast


Fruit and yogurt parfait


Two eggs over easy with wheat toast

Long Life Vegi House

Every time I'm in Salt Lake I end up at Long Life Vegi House for a delicious family style meal. I always end up getting the same thing.


Hot and Sour soup


Won ton soup


Spring rolls


Mu shu vegetables with pancakes
Vegetarian fried rice


Sweet and sour "pork"
Kung pow beef"

Squatters

Squatters is a great brewery/pub in Salt Lake City, Utah. The beers are good and they serve food late.


PUB PRETZEL
Hot from the oven with Full Suspension Pale Ale Mustard and three cheese dipping sauce.


AHI SPRING ROLL SALAD*
Orca Bay Yellowfin tuna wrapped in rice paper and flash-fried, on shredded red cabbage and
arugula with pickled ginger, wasabi aioli, and soy ginger vinaigrette.

Fugakyu

Needed a late night sushi fix so the obvious choice was to go to Fugakyu. They serve food till 1am. The Spicy Tekyu Maki was awesome.


KUSHI-YAKI
Grilled tender beef on a skewer, smothered with teriyaki sauce.
KUSHI-KATSU
Chicken on a skewer deep fried in Japanese bread crumb batter served with sweet & sour fruit sauce.


AGEDASHI TOFU
Fried tofu served in light fish broth with scallion & bonito flakes.


SPICY TEKYU MAKI
Chopped tuna mixed with spicy mayo and tempura crumb, cucumber & tobikko
SPICY TUNA MAKI
Chopped tuna, tempura crumb, spicy mayo & scallion