Was able to try out some new things at Golden Temple thanks to restaurant week.
Green Tea Buckwheat Vegetable Soup
Seafood Appetizer
Crab Rangoon, Shrimp Tempura, Wrapped Scallop Bacon Skewer
Maine Lobster, Ginger Scallion Style
Freshly shelled Maine lobster stirfried with fresh ginger, scallions, and Chinese seasonings
Vegetable Delight with Wok Fried Lo Mein Noodles* Assorted vegetables lightly stirfried
Seaweed Salad and Steamed Broccoli
Ginger Chilean Sea Bass*
Fillet steamed with ginger, garlic, scallions, finished
with sizzling ginger soy
Homemade Bon Bons
Trio of three dark chocolate covered ice cream in strawberry, chocolate and vanilla bean.
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