Thursday, March 31, 2011

Golden Temple Restaurant Week

Was able to try out some new things at Golden Temple thanks to restaurant week.


Green Tea Buckwheat Vegetable Soup


Seafood Appetizer
Crab Rangoon, Shrimp Tempura, Wrapped Scallop Bacon Skewer


Maine Lobster, Ginger Scallion Style
Freshly shelled Maine lobster stirfried with fresh ginger, scallions, and Chinese seasonings


Vegetable Delight with Wok Fried Lo Mein Noodles* Assorted vegetables lightly stirfried
Seaweed Salad and Steamed Broccoli


Ginger Chilean Sea Bass*
Fillet steamed with ginger, garlic, scallions, finished
with sizzling ginger soy


Homemade Bon Bons
Trio of three dark chocolate covered ice cream in strawberry, chocolate and vanilla bean.

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