Wednesday, March 9, 2011

Brunch at Craigie On Main

I've been egar to try the 3 corse prefix brunch at Craigie on Main. Just as I had anticipated, everything was cooked to perfection. Absolutely in my top 5 favorite brunches ever.


Fruit salad with organic yogurt


House-made doughnut


Organic Scottish Salmon Hash
with a poached farm-fresh egg, hollandaise and herbs


This Sundays Omelette
Nostrale di alva cheese, spinach and herbs


House-made Profiteroles
Peanut butter ice cream, rum-Valrhona chocolate sauce


Market fruit crisp
Walnut-streusel topping and parsnip ice crea,

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