I was informed that Takashi was the place to go for sushi in Salt Lake. I was not disappointed. For not being on a coast everything tasted fresh and scrumptious.
Spicy mussel and crab shooters with a quail egg and avocado
This was my favorite roll
Sunshine
Cucumber, avocado and spicy sauce inside with fresh salmon and very thin lemon slices on top
T & T
Yellowtail, albacore, salmon and green onion rolled flash fried with Hotter the Hell dipping sauce
Imagine
Albacore tuna, avocado and shiso inside with spicy tuna tartare and tobiko on top
Spicy tuna
The Little Mermaid
Tuna with spicy sauce, scallops, shiso and wasabi tobiko
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