Thursday, March 17, 2011

Takashi

I was informed that Takashi was the place to go for sushi in Salt Lake. I was not disappointed. For not being on a coast everything tasted fresh and scrumptious.


Spicy mussel and crab shooters with a quail egg and avocado

This was my favorite roll

Sunshine
Cucumber, avocado and spicy sauce inside with fresh salmon and very thin lemon slices on top


T & T
Yellowtail, albacore, salmon and green onion rolled flash fried with Hotter the Hell dipping sauce


Imagine
Albacore tuna, avocado and shiso inside with spicy tuna tartare and tobiko on top


Spicy tuna


The Little Mermaid
Tuna with spicy sauce, scallops, shiso and wasabi tobiko

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