Desert Edge Brewery

I ate at Desert Edge Brewery last time I was in Salt Lake and had to come back on this trip. The black bean and goat cheese quesadilla was good enough to come back for. Cheap pitchers of beer may help as well.


Black Bean & Goat Cheese Quesadilla – avocado, tomatillo relish


Veggie & Sunflower Sprout Spring Rolls in Rice Paper – peanut sauce


Asian Salmon Grilled Salad
with Peanut-Plum vinaigrette baby corn, snow peas, fried wontons, pickled ginger-cucumber slaw


Steak mushroom and swiss paninni with cold pasta salad and potato chips.