Black bean and plantain torte, salsa verde and sour cream
Wilted spinach, smoked tofu, pecans, cranberries, red onion, balsamic vinegar
Boston lettuce, roasted beet, chevre, toasted walnuts, champagne vinaigrette
Seared mixed mushrooms
Cornmeal-crusted oyster mushrooms, horseradish/dill aioli
Seitan piccata, lemon & caper white wine sauce, roasted garlic mashed potato, seared rapini
Passion fruit tart, chocolate fudge ganache, candied citrus zest
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