Mija

Mija has the spiciest guacamole I have ever eaten. My mouth was on fire but I couldn't stop eating it. I rather enjoyed the design of the bar and ceiling with its rustic wood.


Appetizer Trio
Chile con queso, guacamole, roasted tomato-jalapeno salsa


Fried Plantains ~ lightly fried, house seasoning


Grilled Fish ~ Mahi-Mahi dijon cilantro, spring mix, pico


Baja Fish ~ ancho yogurt, red cabbage, cilantro


Carnitas ~ slow cooked pork, rajas, Ancho house, cilantro
Braised Short Rib ~ shredded beef, jicama, cilantro, cotija


Pumpkin Cheesecake
graham cracker, spiced caramel