Local Burrata with pesto and tomato honey
Bruschetta con Ricotta
Crostini with sheep’s milk ricotta and hen of the woods mushrooms
Coppa at Coppa
Tuna Crudo*
Raw tuna, fennel puree, blood orange vinaigrette and walnut dukkah
Linguini Nero
House made squid ink linguiniwith lobster, whelks, Castelvetrano olives, black garlic and tomato
Blood Ravioli
Filed w/ bacon and onions cooked in brandy, cream, and pigs blood toped with house made blood sausage in brown butter
Dulce de Leche Bread Pudding
w/Nutella whip cream and sugar cookie crumble
