Coppa

Coppa is one of my favorite restaurants. The food and the atmosphere are unbelievable every time.


Local Burrata with pesto and tomato honey


Bruschetta con Ricotta
Crostini with sheep’s milk ricotta and hen of the woods mushrooms


Coppa at Coppa


Tuna Crudo*
Raw tuna, fennel puree, blood orange vinaigrette and walnut dukkah


Linguini Nero
House made squid ink linguiniwith lobster, whelks, Castelvetrano olives, black garlic and tomato


Blood Ravioli
Filed w/ bacon and onions cooked in brandy, cream, and pigs blood toped with house made blood sausage in brown butter


Dulce de Leche Bread Pudding
w/Nutella whip cream and sugar cookie crumble