Monday, April 30, 2012

Toro

Toro changes their menu seasonally so there's always something creative and new to try.


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Grilled romain salade w/ asparagus, romesco, piquitto and an egg




















Atun Crudo
yellowfin tuna with white soy, spicy cucumbers, cites and avocado


Baby octopus 




















Grilled asparagus with a fried egg













Vegetarian Paella
calasparra rice with turnip greens, asparagus, pea tendrils and cauliflower

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