Coppa

Coppa changes their menu seasonally obviously  I'll have to keep going back to try new things!

Insalata di Asparagi 

Shaved asparagus, fava beans, strawberries, lemon and Bianco Sardo 

Tuna Crudo

Raw tuna, fennel puree, blood orange vinaigrette and walnut dukkah 

Garganelli con Verdure 

House made faro pasta with wild mushrooms, fiddlehead ferns and egg yolk  

Pesce Arrosto 

 Wood-oven roasted cod with lemon vinaigrette and pistachios

 Strawberry Rhubarb sorbet