Appetizers:
Crispy Winter Root Vegetable Salad
Parsnip, Carrot & Sunchoke Chips, Pomegranate seeds, Bitter Greens & Banyuls Vinaigrette
Ducktrap Farm Smoked Salmon & Toasted Bagel
Smoked Salmon, Chives, Red Onions, Capers & Cream Cheese
Potato & leek soup
Entrees:
Brandt Farm Ribeye Steak & Eggs
Fried Farm Eggs, Chive Crêpes, Caramelized Onion, Wild Mushrooms, Blue Cheese Butter & House Made Steak Sauce
Griddled Apple Croque Madame
Grilled Honeycrisp Apples, Sage, Black Forest Ham, Gruyere Cheese & Dijon on Griddled Sourdough with Mixed Greens
Huevos Rancheros
Tortilla, Black Beans, Avocado, Scrambled Eggs, Sour Cream & Grilled Vegetable Salsa
Local Farm Eggs Benedict
Buttermilk Biscuits, Tasso Ham, Poached Egg & Sage Creme Fleurette
Desserts:
Creme Caramel
Chocolate Dipped Cinnamon Shortbread
Praline Semifreddo
Warm Chocolate Sauce & Praline Brittle
Lemon Mousse
Citrus Compote & Brandy Snap Cookie
Coconut Cake
With Vanilla Ice Cream
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