Got to indulge myself in brunch at
Harvest again. Having 3 courses for brunch is almost too much. But I'll definitely give it a go.
Appetizers:

Crispy Winter Root Vegetable Salad
Parsnip, Carrot & Sunchoke Chips, Pomegranate seeds, Bitter Greens & Banyuls Vinaigrette

Ducktrap Farm Smoked Salmon & Toasted Bagel
Smoked Salmon, Chives, Red Onions, Capers & Cream Cheese

Potato & leek soup
Entrees:

Brandt Farm Ribeye Steak & Eggs
Fried Farm Eggs, Chive Crêpes, Caramelized Onion, Wild Mushrooms, Blue Cheese Butter & House Made Steak Sauce

Griddled Apple Croque Madame
Grilled Honeycrisp Apples, Sage, Black Forest Ham, Gruyere Cheese & Dijon on Griddled Sourdough with Mixed Greens

Huevos Rancheros
Tortilla, Black Beans, Avocado, Scrambled Eggs, Sour Cream & Grilled Vegetable Salsa

Local Farm Eggs Benedict
Buttermilk Biscuits, Tasso Ham, Poached Egg & Sage Creme Fleurette
Desserts:

Creme Caramel
Chocolate Dipped Cinnamon Shortbread

Praline Semifreddo
Warm Chocolate Sauce & Praline Brittle

Lemon Mousse
Citrus Compote & Brandy Snap Cookie

Coconut Cake
With Vanilla Ice Cream