East Coast Grill is always a winner in my book. Brunch there is quite delicious.
Breakfast platter "in the style of the Yucatan"
with 3 eggs, black beans n' rice, mango-avocado, halts of palm salad, fried plantains, roja and warm flower tortilla.
Corn bread crusted french toast
with orange marmalade, tropical fruit and real vermont syrup
Amilcar's Omlett
Avocado, black bean, jack cheese over salsa verde and salsa roja, queso gresco, and guava paste.
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