Highland Kitchen
Mahimahi Ceviche
with tomatos, avocado and corn chips
Arugula Salad
warm goad cheese, black mission figs, roasted almonds, and sherry vinaigrette
Mussels
steamed in coconut-curried lobster broth, with cilantro and scallions
Tomato Gipachio
Black Bean Burger
guacamole, pico de gallo, jack cheese, with a side house salad
Fried Chicken
mashed potatoes, collard greens with a biscuit
Warm Banana Pudding
carmel sauce and vanilla ice cream
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