Arugula Salad
warm goat cheese, black mission figs,
roasted almonds & sherry vinaigrette
Handmade Potato Gnocchi
vegetable ratatouille, basil, parmesan reggiano
Scallops over fried green tomatoes
Pan Roasted Boneless Half Chicken
sweet potato hash, broccoli rabe
& herb gravy
Fettucini Primavera
fava beans, english peas, spinach, mushrooms. tomatoes,
asparagus, mascarpone & basil pesto
Warm Banana Bread Pudding
carmel sauce & vanilla ice cream
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