Parish Cafe

Parish Cafe where the sandwiches are made from the the minds of chefs around the city.



Nicoise Salad
Grilled RARE tuna steak, topped with a dollop of wasabi aioli and served over a bed of greens with sliced hard boiled eggs, Kalamata olives, string beans, tomatoes, and diced cucumbers. Served with a fresh lemon-olive oil dressing.


Pudding Portobello
Created by: Debra Hughes,Chef / Owner- Upstairs on the Square, Cambridge
Portobello mushrooms, casa de roma cheese, onion marmalade and a walnut-parsley pesto on focaccia bread. Served with mixed greens and a white bean salad topped with an herb vinaigrette.