banh mi
bibb lettuce, herbs, spicy carrot pickle, cumin aioli on baguette with confit duck
ramen
seasonal veggies, herbs, pea sprouts, farm egg, savory broth
Friday, December 17, 2010
Think Tank
Think Tank in cambridge introduced me to ramen for the first time. It was so good I don't think I'll ever be able to eat the prepackaged one now.
banh mi
bibb lettuce, herbs, spicy carrot pickle, cumin aioli on baguette with confit duck
ramen
seasonal veggies, herbs, pea sprouts, farm egg, savory broth
banh mi
bibb lettuce, herbs, spicy carrot pickle, cumin aioli on baguette with confit duck
ramen
seasonal veggies, herbs, pea sprouts, farm egg, savory broth
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