Finally got to try brunch at one of my favorite restaurant, Toro. As always I left full and happy.
Atun Crudo
Yellowfin tuna with fermented black beans and ginger
Gambas al Ajillo
Griddled garlic shrimp
Huevos con Salchichon
Scrambled eggs with grilled chorizo, patatas and sourdough toast
Grilled Avocado
Huevos Rancheros
Eggs over easy, black beans, crispy tortillas,
salsa roja and cotija cheese
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