Tasty Burger

Recently a good friend of mine started working at Tasty Burger Because of this it looks like I will be spending some more time there. Which will be nice in the summer when the they open up their garage doors and let some fresh air in.


House made chips with guacamole and hummus


Gravy fries


Double burger with chili


Veggie burger with cheese
homemade, mushroom base

Super Fusion Cuisine 3

After reading a post about Super Fusion Cuisine I had to go check it out. I went to the new Cambridge location that recently opened just outside of Porter Sq. It was fresh, delicious and cheap. I will most definitely be going back again soon.


Tuna, salmon, yellow tail


Black Forest Maki - Eel, fried sweet potato, cucumber, black tobiko, w/ eel sauce
Traffic Light - Tuna, salmon, avocado & tobiko
Snowing Maki - Spicy tuna roll topped with spicy tuna and tobiko

Brunch at Garden on the Cellar

Garden on the Cellar has some seriously good food.


Today’s Frittata seasonal offerings and local greens


Two Free Range scrambled eggs, home fries, sourdough toast



The Egg Sandwich
skillet eggs, avocado, cheddar, rosemary truffle fries

Highland Kitchen

Once again I find myself at Highland Kitchen.


Deviled eggs


Mac n cheese


organic mixed greens
with mustard sherry vinaigrette and a goat cheese crostini

Brunch at Highland Kitchen

Highland Kitchen is one of my favorite spots in Somerville. The brunch is fantastic and I believe its mostly due to the live bluegrass band that plays in the corner and the fact that you can order a single pancake. The pancakes are unbelievable and keep me coming back.


One perfect pancake


Organic granola, fresh fruit and yogurt


Grilled ham, cheddar, tomato and fried egg on sourdough

Brunch at Trina's Starlight Lounge

Trina's Starlight Lounge has brunch on mondays. Happy Monday! They also get extra points for having vegetarian and vegan friendly options.


veggie slam
tofu scramble, veggie sausage, hash brown, toast


crispy mister
grilled cheese topped with a fried egg and fruit

Ginger Exchange

Enjoyed some snacks and sushi at Ginger Exchange. It wasn't amazing but it was ok.


Thai Spring Rolls
Vegetable spring rolls with a sweet chili


Tuna and avocado Maki


*Naked Narutos
(refreshing & light) Tuna or salmon with avocado, cucumber, tamago, oba, tobiko in a cucumber wrap. Tuna:


House Drunkard's Noodles
Fresh wide noodles, bell peppers, bean sprouts, egg, basil, hint of chili, with chicken

Brunch at Russell House Tavern

Russell House Tavern is quickly becoming my go to spot. This was my fist attempt at brunch. My ELT on a croissant was delicious, however the meat in the Pit Master was tough and the eggs in the Toad In The Hole were a bit to hard. They serve brunch till 4pm so that's always a +.


Side of fruit


The Pit Master
Hardwood 16 Hour Smoked Brisket scrambled with Three Eggs, Grilled Scallions, Fontina & Roasted Potatoes. Toast


Toads in the Hole
Over Easy Eggs Griddled in Brioche with Breakfast Sausage, Hash Browns


E.L.T on a Croissant
2 Eggs over easy, Vermont Cheddar, Boston Lettuce, Sliced Tomato, and Hash Browns

Takemura

Keeping with the sushi theme I tried out Takemura in Harvard Square. Onigiri- Japanese rice ball with Salmon are my new favorite snack. Yum yum!


Agedashi Tofu
lightly fried tofu served in light fish broth with bonito flakes


Akitori
grilled chicken and scallion skewers in teriyaki sauce


Nasu Shogayaki
boiled eggplant in ginger sauce


Onigiri
Japanese rice ball with Salmon


Ichiban Maki
Spicy Yellowtail and cucumber
topped with Tuna, Salmon and White Tuna
Tuna and avocado maki

Fugakyu

My growing love for sushi is evident if you look through my recent posts. Fugakyu is another top notch sushi establishment that I enjoy frequenting.


Agedashi Tofu
Fried tofu served in light fish broth with scallion & bonito flakes.


Spicy Yellowtail Maki - chopped scallop, tobikko, cucumber, spicy mayo & scallion
Avocado and Salmon Maki
Black Forest Maki Eel - fried sweet potato, cucumber & black tobikko
Avocado and Tuna Maki

Craigie on Main

Save your allowance money and go eat a meal at Craigie on Main. You won't be disappointed. It's one of my favorite restaurants in Cambridge. Everything I've tasted I've liked.



Smoked Salmon


Potato Croquet


Salad of frisee, endive, and watercress, crispy onions, walnut-banyule vinaigrette


Winter Point Oysters
candied lemon mignonette


Potage of Jerusalem Artichokes
warmed Pemaquid Oysters, hackleback cavian, caraway


House made Rye Flower Rigatoni Pasta
sucking pig ragout, hedgehog mushrooms


Daikon-Braised Medeterranean Loup de Mer
bulgur, fennel, meyer lemon


Chicken Sausage-Stuffed Chicken
onion soubise, crispy potato galette, fava leaves, gilfeather turnip broth


Valrhona Chocolate Crémeux
cocoa nib caramel popcorn, Chartreuse syrup, milk chocolate gelato


Sour Milk Panna Cotta
coriander and cashew granola, brown butter, banana purée

Olecito

Got some takeout from Olecito It was fresh and delicious. I will definitely be going back for more.


CUBANO
braised pork, ham, prosciutto, pickles, Jack cheese, mustard, chipotle mayonnaise


QUESADILLA
Large flour tortilla, Jack cheese, pico de gallo, black beans
Sides of rice, chips, guacamole, and sour cream