Brunch at Russell House Tavern

Russell House Tavern is quickly becoming my go to spot. This was my fist attempt at brunch. My ELT on a croissant was delicious, however the meat in the Pit Master was tough and the eggs in the Toad In The Hole were a bit to hard. They serve brunch till 4pm so that's always a +.


Side of fruit


The Pit Master
Hardwood 16 Hour Smoked Brisket scrambled with Three Eggs, Grilled Scallions, Fontina & Roasted Potatoes. Toast


Toads in the Hole
Over Easy Eggs Griddled in Brioche with Breakfast Sausage, Hash Browns


E.L.T on a Croissant
2 Eggs over easy, Vermont Cheddar, Boston Lettuce, Sliced Tomato, and Hash Browns