Thursday, July 14, 2011

Coppa

Haven't been to Coppa for dinner for a long time. I've been to hug up on their brunch. I shouldn't have waited so long. The food at Coppa is amazing every time.


Crostini
Peas whipped with fresh cows milk ricotta


Arancini
traditional fried risotto balls with fontina


Farro Salad
with cucumber, radishes, and mint


Merluzzo Arrostito
wood oven roasted cod with pesto and pistachio

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