Usually sushi in Brookline means Fugakyu but every once in a while it's good to expand your horizons and try new things. So I gave Shiki a try. The food was decent and authentic but it wasn't as cosy and comforting as I was hoping for.
Agedashi Dofu
Fried tofu served with radish, ginger, scallions, bonito flakes in special sauce
Tuna Natto
Tuna with natto* beans served with raw quail egg
Sanshoku Soba
Cold soba noodles with grated nagaimo*, daikon radish and vegetables.
Caterpillar Roll: Eel, Avocado, Cucumber
Spicy Tuna
Salmon and Avocado
Broiled Salmon
Shioyaki (seasoned with sea salt)
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