Sunday, November 20, 2011

Brunch at The Independent

Brunch at the The Independent was a delight. I will be returning again soon.


House made cinnamon sugar doughnut


Croque Madam
Crisp hot ham & gruyere, fried egg on Iggy's sourdough with mescaline greens


Scrambled eggs with cheddar cheese on an Iggy's croissant

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