Cornmeal crusted oyster mushrooms
With horseradish-dill aioli and aji amarillo chili sauce
Mushroom and faro soup
Boston lettuce, roasted beet, cashew chevre, toasted walnuts, champagne vinaigrette
Wilted spinach, smoked tofu, pecans, cranberries and balsamic vinegar
Roasted butternut squash ravioli with sherry cashew cream, toasted walnuts and chives
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