Coppa

I love Coppa and I got to share this meal with some friends who had never been here before. :)


Ostriche
Oysters escabeche with cranberry verjus


Mele e Burrata
Local Burrata with heirloom apples and charred lemon


Sampler of 5 Salumi


Fettuccine di Bruno
House made chestnut pasta with wild boar ragu and roasted chestnuts