Tried out the lunch at Russell House Tavern.
Island Creek and Beach Point oysters
Short Rib Wellington
Slow Braised, carrots, mashed potatoes and onion strings
Salt & Pepper Laughing Bird Shrimp
Tabasco Aioli & Lemony Greens
Chicken and dumplings
With a side salad
Dark chocolate covered chocolate mouse
with wipped cream and pomegranate carmel sauce.
No comments:
Post a Comment