Zocalo recently came up on my radar.
Super fresh upscale mexican food.
The guacamole and the tuna ceviche were made next to the table.
GUACAMOLE EN MOLCAJETE
Traditional guacamole dip of avocado, tomato, onion and cilantro. Served with crispy corn tortillas.
Chips and salsa
CEVICHE
Tuna, fresh squeezed lime, tomatoes, mango,
fresh avocado, cilantro, onion & extra virgin oil.
QUESADILLA
Flour tortilla with cheese with a side of guacamole & sour cream.
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