Ten Tables

This evening I enjoyed a vegetarian and vegan tasting menu with some friends Ten Tables in Cambridge. It was my first experience dining at any of their three locations and was happy to discover how cute, cozy and friendly the atmosphere was. The food was fresh, creative and delicious. I will most definitely be returning to indulge myself again soon. (The pics are a bit dark, apologies.)

First

Little gem lettuce with avocado radish, crispy shallots and buttermilk-dill dressing
(Vegetarian)


Ajo blanco gazpacho with red grape, Marcona almonds and crisp bread
(Vegan)

Second

Local spring dug parsnip soup with black petter gastrique, shipped chives, olive oil and Marcona almonds
(Vegetarian)


Herloom bean and english pea ragout with pea flours and a Romesco sauce
(Vegan)

Third

House made rocotta cavatelli with spring vegetables, maitake mushrooms, parmesan and breadcrumbs
(Vegetarian)


Poschiavo spaghetti "olio and aglio" pine nuts, capers, golden rasins and breadcrumbs
(Vegan)

Dessert

Chocolate terrine with sea salt and thai basil ice cream
(Vegetarian)


Arborio rice pudding with pistachios, cardamom and coconut
(Vegetarian)


Traditional spanish oranges with a red wine reduction
(Vegan)