Did a 5 course vegan tasting menu at Upstairs on the Square. It was pretty good. I would like to go back and have more from their dinner menu.
Tempura Snap Peas
Avocado, Jicama & Soy Ginger Marinade
Roasted Baby Beets
Horseradish, Wild Baby Arugula & Passionfruit
Warm Artichokes & Haricots Verts
Black Truffle Vinaigrette
Strozzapreti
Ramp Pesto Sauce & Toasted Pine Nuts
Slow Roasted & Stuffed Acorn Squash
Heirloom Grains, Creamy Parsnips & Apple Syrup
Trio of Sorbets
Blood Orange, OrangeAid & Passion Fruit
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