Thursday, May 26, 2011

Upstairs on the Square

Did a 5 course vegan tasting menu at Upstairs on the Square. It was pretty good. I would like to go back and have more from their dinner menu.


Tempura Snap Peas
Avocado, Jicama & Soy Ginger Marinade


Roasted Baby Beets
Horseradish, Wild Baby Arugula & Passionfruit


Warm Artichokes & Haricots Verts
Black Truffle Vinaigrette


Strozzapreti
Ramp Pesto Sauce & Toasted Pine Nuts


Slow Roasted & Stuffed Acorn Squash
Heirloom Grains, Creamy Parsnips & Apple Syrup


Trio of Sorbets
Blood Orange, OrangeAid & Passion Fruit

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