Pops Restaurant

We were drawn into Pops Restaurant for a friends birthday dinner by the cute patio. The food and the drinks hit the spot perfectly.


Roasted Beet Salad
prosciutto, mascarpone, raspberries and hazelnuts



Caesar Salad
romaine hearts, shaved parmesan cheese and roasted garlic croutons and a poached egg




Creamy Broccoli Soup
with croutons


Butternut Squash Ravioli
with sage brown butter and goat cheese beignet


Ahi-Tuna Carpaccio
with spicy apple potato salad and crispy focaccia croutons


Baked Lobster Mac & Cheese
cabot cloth bound cheddar & fontina, topped with brioche & panko bread crumbs, lobster and fresh peas


Chocolate Tort
with whipped cream


Chocolate filled Beignets
with a vanilla sauce