Been hearing so many good things about Prezza. It's a must go to in the North End.
Cod Cheeks
Tomato, vinegar peppers and oregano
Potato Gnocchi "a la Bolognese"
Rustic meat ragout, tomato, porcini cream and pecorino cheese
Corn Raviolini
Pancetta, rock shrimp, toasted corn, white wine and butter
Limoncello cheesecake on a biscotti crust
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