Saturday, June 11, 2011

Prezza

Been hearing so many good things about Prezza. It's a must go to in the North End.


Cod Cheeks
Tomato, vinegar peppers and oregano


Potato Gnocchi "a la Bolognese"
Rustic meat ragout, tomato, porcini cream and pecorino cheese


Corn Raviolini
Pancetta, rock shrimp, toasted corn, white wine and butter


Limoncello cheesecake on a biscotti crust

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