Coppa

Coppa changes their menu seasonally obviously  I'll have to keep going back to try new things!

Insalata di Asparagi 

Shaved asparagus, fava beans, strawberries, lemon and Bianco Sardo 

Tuna Crudo

Raw tuna, fennel puree, blood orange vinaigrette and walnut dukkah 

Garganelli con Verdure 

House made faro pasta with wild mushrooms, fiddlehead ferns and egg yolk  

Pesce Arrosto 

 Wood-oven roasted cod with lemon vinaigrette and pistachios

 Strawberry Rhubarb sorbet 

Coppa

Coppa is always changing their menu, so you must keep going to try new things.

Farro con Verdura 
Wheat berries with cucumber, fiddlehead ferns, sorrel and carrots 

Brunch at Trina's

Trina's does brunch on Mondays. Unfortunately I went too late and all of the homemade pop tarts were gone :(

creamy corn fritters 

good ol' breakfast sandy 
buttermilk biscuit, with cheese, 2 eggs over easy, and a choice of bacon, sausage or chipotle-tomato jam

bagel sandwich 
2 eggs over easy, muenster, avocado, lettuce, smoked tomato aioli

Toro

Toro changes their menu seasonally so there's always something creative and new to try.

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Grilled romain salade w/ asparagus, romesco, piquitto and an egg

Atun crudoyellowfin tuna with white soy, spicy cucumbers, citrus and avocado  

Atun Crudo
yellowfin tuna with white soy, spicy cucumbers, cites and avocado

Baby octopus 

grilled asparagus with a fried egg

Grilled asparagus with a fried egg

vegetarian paellacalasparra rice with turnip greens, asparagus pea tendrils and cauliflower 

Vegetarian Paella
calasparra rice with turnip greens, asparagus, pea tendrils and cauliflower

Spice & Rice

Oh my freaking yum! Found a new favorite comfort food at Spice and Rice!


TOFU BI BIM BAB
Marinated tofu and mixed seasoned vegetables on a bed of rice.

Coppa

Coppa is one of my favorite restaurants. The food and the atmosphere are unbelievable every time.


Local Burrata with pesto and tomato honey


Bruschetta con Ricotta
Crostini with sheep’s milk ricotta and hen of the woods mushrooms


Coppa at Coppa


Tuna Crudo*
Raw tuna, fennel puree, blood orange vinaigrette and walnut dukkah


Linguini Nero
House made squid ink linguiniwith lobster, whelks, Castelvetrano olives, black garlic and tomato


Blood Ravioli
Filed w/ bacon and onions cooked in brandy, cream, and pigs blood toped with house made blood sausage in brown butter


Dulce de Leche Bread Pudding
w/Nutella whip cream and sugar cookie crumble

Otherside

Tried brunch out at the Otherside and was not disappointed.


Belgium waffle with bananas


Fruit/Cheese/Bread Plate
Fresh fruit with cubed cheeses, brie, baguette & a honey -yogurt dipping sauce


Tex-Mex Tango – (vegan)
tofu scrambled with salsa, jalapeños vegan cheese with vegan black beans, tortilla chips, salsa and guacamole

City Girl Cafe

City Girl Cafe is cozy and charming with food that is spot on. Today's offering were both from the specials board.


Goat cheese, walnut and honey brechetta


Scrambled eggs with a bolognese on french bread with roasted red bliss potatoes