Pinocchios Pizza

If your looking for a good slice of sicilian pizza look no farther then Pinocchios Pizza in Harvard Sq.


Tomato Basil


Pepperoni

Wagamama

Wagamama was the perfect place to warm up on a cold night. Yay for noodle soup.


chicken ramen
noodles in a chicken soup topped with marinated, grilled chicken breast, baby spinach, menma and sliced scallion


moyashi soba
whole wheat noodles in a vegetable soup topped with stir-fried tofu, button mushroom, squash, snow peas, leek, bean sprouts and garlic. garnished with sliced scallion

Brunch at Trina's Starlight Lounge

Crispy Mister + Brunch on Monday + Trina's Starlight Lounge = Happy Me


Crispy Mister
Grilled cheese sandwitch with a fried egg and a cup of fruit


Double burger with two scrambled eggs

Brunch at Cambridge Brewing Co.

Wandered into Cambridge Brewing Co. for brunch by accident. I'm glad that I did. It was quite delicious and I will be returning again for lunch or dinner.


Doughnut Basket
Made to Order, Glazed with Local Honey


Two scrambled eggs, Ham, Home Fries and Toast


Two Eggs over easy with Home Fries and Toast


Breakfast Burrito
Warm Grilled Tortilla Stuffed with Veggie Chili, Eggs and Cheddar Jack Cheese Served with Home Fries and Salsa


Soup and a Sandwich
Cup of Creamy Potato Leek Soup, Grilled Vermont Cheddar, Tomato on Brioche, Petite Greens Salad

Super Fusion Cuisine 3

Tried something fried at Super Fusion Cuisine 3. It was the light and crunchy.


Coconut Salmon
Deep fried salmon with coconut & fruit sauce

Zoe's

Zoe's Restaurant in Cambridge serves breakfast all day. Things that make me happy: Breakfast food whenever I want it.


Greek Yogurt
with blueberries and granola


Triple Play
Three scrambled eggs with homefries, toast with chicken sausage


Daily Double
Two eggs over easy with homefries and an english muffin

Cheesecake Factory

Found myself at the Cheesecake Factory with some friends. We we all had to take our piece of cheesecake to go.


Fried Zucchini
Lightly Breaded and Topped with Parmesan Cheese. Served with Ranch Dressing


Shrimp with Angel Hair
Large Shrimp Sautéed with Herbs, Lemon and Garlic Combined with Angel Hair Pasta, Tomato and Fresh Basil


Smokehouse B.B.Q. Burger
Melted Cheddar with Crispy Onion Rings and B.B.Q. Ranch Sauce.


Four Cheese Pasta
Penne Pasta, Mozzarella, Ricotta, Romano and Parmesan Cheeses, Marinara Sauce and Fresh Basil.


Ultimate Red Velvet Cake Cheesecake™
Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting


Oreo® Cheesecake
Lots of Oreos Baked into Our Creamy Cheesecake.


Vanilla Bean Cheesecake
Layers of Creamy Vanilla Bean Cheesecake, Vanilla Mousse and Whipped Cream

Einstein Bros Bagels

Einstein Bros Bagels is a great way to go when it comes to bagels.


Eggs and cheese on a six cheese bagel


Santa Fe on a jalapeño bagel.
Turkey sausage, ancho lime salsa, jalapeno cream cheese & pepper jack cheese

Brunch at Coppa

Couldn't get Coppa off my mind after enjoying dinner there last week. The obvious choice was to go for brunch. Everything as always was fresh and delicious. I will be going back and taking everyone I know with me.


Wild arugula with Fiddlehead Tomme, lemon and fennel


Farro salad with cucumber, radishes, and lemon


Farm eggs over easy with sour dough toast


Slow poached farm eggs with house bacon, cheesy polenta, and sour dough toast


Nutella and banana pressed sandwitch

True Bistro

True Bistro is an upscale vegan bistro that recently opened in Somerville. Lunch was fresh and delicious. I will be returning to try some things off of the dinner menu.


Cauliflower soup with pesto


Romaine heart, smoked tofu, cherry tomatoes, croutons, creamy lemon dressing


GardeinTM panini, arugula pesto, cherry tomato, mozzarella with a side of Romaine heart, smoked tofu, cherry tomatoes, croutons, creamy lemon dressing

Tory Row

Stopped into Tory Row to grab some appetizers. Quick good snack.


house made hummus, nashoba brook bakery (nbb) baguette
spanish cheese plate, manchego, serrano ham, fig jam, marcona almonds

Coppa

Coppa offered a Special Valentines Day Dinner I couldn't resist.


Ostriche* - Island Creek oysters with cranberry verjus and apple


Mortadella – Fra Mani Bologne from Berkley CA
Prosciutto di Parma – 24 month premium ham from Parma Italy
Coppa – Cured heritage pork neck from Dartmouth MA


Arrosto di Pepe – Roasted sweet peppers with Turkish spices, feta and aged balsamic
Cavolfiore – Marinated cauliflower with shallots, thyme and ricotta salata


Toast with white bean puree


Hamachi Crudo – Yellow tail with pancetta, quail egg and avocado


Tuna Tartare –Charred cippolini onions, radish and fermented black beans


Aragosta Cacciatori – Roasted lobster hunters style


Fettuccine di Castagna - House made chestnut fettuccine with wild boar ragu and parmesan


Merluzzo Arrostito – Wood oven roasted cod with meyer lemon and pistachio


Fragile Budino di Pane – Strawberry bread pudding with chocolate sauce
Gelato – Chocolate and Hazelnut gelato

Brunch at Mistral

Mistral was chosen as our destination for my second week attending "Brunch Club" The food was delicious and the service was impeccable.


Cinnamon Muffin


Jelly Doughnuts


Sticky Buns


Citrus Gratin


Truffled Deviled Eggs


Confit of Duck and Root Vegetable Hash with Farm Fresh Eggs


Grilled Prime Sirloin "Steak & Eggs"


Hand Crafted Breakfast Sausage


Lyonnaise Potatoes


Native Blueberry and Lemon Ricotta Pancakes


Belgian Waffle with Fresh Berries and Chantilly Cream