Brunch at Mistral

Mistral was chosen as our destination for my second week attending "Brunch Club" The food was delicious and the service was impeccable.


Cinnamon Muffin


Jelly Doughnuts


Sticky Buns


Citrus Gratin


Truffled Deviled Eggs


Confit of Duck and Root Vegetable Hash with Farm Fresh Eggs


Grilled Prime Sirloin "Steak & Eggs"


Hand Crafted Breakfast Sausage


Lyonnaise Potatoes


Native Blueberry and Lemon Ricotta Pancakes


Belgian Waffle with Fresh Berries and Chantilly Cream