Brunch at Coppa

Couldn't get Coppa off my mind after enjoying dinner there last week. The obvious choice was to go for brunch. Everything as always was fresh and delicious. I will be going back and taking everyone I know with me.


Wild arugula with Fiddlehead Tomme, lemon and fennel


Farro salad with cucumber, radishes, and lemon


Farm eggs over easy with sour dough toast


Slow poached farm eggs with house bacon, cheesy polenta, and sour dough toast


Nutella and banana pressed sandwitch