For the second year in a row I ate dinner at Golden Temple in celebration of Chinese New Year.
This year is the year of the Rabbit.
Udon Vegetable Soup
Shiitake mushrooms, tofu, vegetables and udon noodles in light broth
Hot and Sour Soup
Tofu, pickled vegetables, pork and egg
Chicken Fingers
Fried Wontons
Sesame Chicken
Sliced white meat, lightly battered, sauteed in tangy, sweet sesame citrus sauce
Mandarin Orange Beef
Sauteed in special Mandarin orange sauce
Beef Chow Foon
Vegetable Fried Rice
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